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Different Types of Chicago Cutlery Steak Knives
When shopping for the best steak knives, you might find Chicago Cutlery steak knives for sale. The Chicago Cutlery Landmark series is a very popular range and these knives feature an exclusive taper grind edge, making them really sharp. The bolster is fully forged to keep your finger off the blade and to keep the steak knives safe, well balanced, and weighty.
These knives are made with stainless steel and the handle is stainless steel with polymer, making them comfortable to hold, as well as contemporary and sleek in appearance. The high-carbon stainless steel used to make the Chicago Cutlery steak knives creates a hard, strong blade, which resists both stains and rust.
The blade has a full tang, which means it extends from the tip, right through the handle, to the base. The best steak knives have a full tang because this means they cannot break in half and the blade cannot come away from the handle. These are great steak knives for cutting steak and you can also use them for other tasks.
A lot of people do not have another serrated knife apart from the bread knife, so if you want to cut something small, you can simply grab one of these Chicago Cutlery steak knives to do it.
The Chicago Cutlery insignia range is also popular and these knives have a similar ergonomically designed stainless steel handle and heavy-duty blade, and they also feature a contemporary satin finish, which is classy and elegant. If you favor wooden handles, the Chicago Cutlery Walnut Tradition range offers elegant steak knives with solid walnut handles.
These were rated as being great value on America's Test Kitchen and they are versatile enough to use for filleting, preparing vegetables and more. Chicago Cutlery also offers basic steak knives, which are fine if you are on a budget and the Centurion collection, which are big, heavy duty and ideal for cookouts.
