If the summer is on its way and you want to dust off the grill and invite the neighbors over for some steaks, you might like to brush up on your steak grilling knowledge. How long to grill a steak, how to cook a steak on a gas grill, and how to ensure your steak comes out tender and juicy are all-important things to know.
Some people swear that the only way to get a tender steak is to sear the meat at a high temperature on both sides and then turn down the heat so it can finish cooking. Other backyard chefs claim that searing is not vital for juicy steak. The real secret to grilling juicy steaks is to use a high temperature to cook it quickly and to remove the meat from the heat as soon as it is done. Leaving a steak on the grill for too long will dry it out.
Make sure the grill is oiled with a non-stick cooking spray before you start so your steaks do not stick. Do not turn the steaks more than once either because it is unnecessary or might make them dry out.
The best temperature for grilling steak is one that will grill your steak as quickly as possible without burning the outside. Put the steaks on the grill and close the lid. When the steaks have grill marks and the sides start to go gray, flip them over and put the lid back down. Keep on eye on the steaks because you will not want a flare-up. When the second side has grill marks and gray sides, check for doneness.
The easiest way to test for doneness is to learn how different types of doneness feel. A rare steak will be soft and yielding when you press it. A medium rare steak will be a bit firmer and a medium steak will be much firmer. This is a skill that gets easier with practice. Remember that it is easier to throw an undercooked steak back on the grill for a couple of minutes than to do much with an overcooked one.
How long to grill steak depends on the cut of the meat and how thick it is. Perhaps you are using a steak marinade recipe to tenderize and flavor your steak before you grill it and there are certainly plenty of delicious easy steak marinade recipes to choose from.
Let the steak rest for five or ten minutes before you serve it, depending how thick it is, so the juices can redistribute. Rest the meat somewhere at room temperature with a loose foil covering over it. The more steaks you grill the better you will become at grilling.
Nobody becomes an expert griller overnight but once you know the best steak marinade recipes, how long to BBQ steak and how to check if it is done you are well on your way to cooking a delicious meal for your friends, family and neighbors to enjoy.
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Steak Marinade Articles
Steak Marinade Articles - Cooking Tips, History and More - Did you ever wonder how steak marinades originated, what the first steak marinades were, which steaks are preferred in other countries or about the history of steak marinades? Steak fans will find steak facts like these fascinating and sometimes it is very interesting to look back in time and find out how steak marinades have changed from their conception to present day steak marinating trends find a more detailed list of articles on our "Steak Marinade Recipe" page along with a selection of wonderful and delicious steak marinade recipes...