Sign Up for the Recipe Publishing Newsletter
Wusthof Steak Knives - Traditional German Style and Precision
Wusthof steak knives, which are sometimes spelt Whustoff steak knives, have fine edges rather than serrated edges, which some people prefer. A serrated edge is useful for cutting meat but it can tear the meat. If you prefer a smoother cut, these might be the best steak knives for you. There are various types of Wusthof steak knives depending on the style you like and the kind of handle you prefer.
You might choose to get a set of six Wusthof Gourmet steak knives, which means you can use them all if you have visitors or alternate them if there are two, three or four of you. These knifes are stamped from high-carbon steel and they are coated in a stain-resistant alloy.
The synthetic polypropylene handles are triple riveted, which means they are incredibly durable. The knives do not have bolsters; they are tapered precisely from the tip to the base. Wusthof steak knives come with a limited lifetime warranty. Another option would be the Wusthof Classic steak knives.
These knives might not be cheap but you are paying for hand-honed precision blades, which cut steak like nothing else. You should see your Wusthof steak knives as an investment. If you buy these, you will not ever have to buy another steak knife because these are guaranteed for life.
It is very important to care for your steak knives properly. If you throw them in the dishwasher, they might rust because the dishwasher uses very hot water and the detergent leaves deposits on flatware, which can turn to rust. Even if you put all your other crockery and cutlery in the dishwasher, it is worth taking the time to do these by hand. It will only take a few minutes and you are guaranteed to have shiny, rust-free knives.
