This is a our Aunt Bee's recipe for a really spicy and fragrant steak marinade. Plenty of herbs and spices are used in this steak marinade recipe to add lashings of flavor to the steak. You can halve the amounts if you are only feeding a couple of people.
The Worcestershire sauce and soy sauce add the main rich flavors to our Aunt Bee's steak marinade recipe and the assortment of herbs and spices give a really luxurious and aromatic finish, making your steaks taste richer and fresher than any store bought marinade could. You can adjust the level of chili powder used if you prefer milder or more strongly flavored steak.
Ingredients -
4 sirloin steaks
4 cups water
4 tablespoons Worcestershire sauce
4 tablespoons soy sauce
1 teaspoon ground oregano
3 teaspoons meat tenderizer
8 teaspoons minced garlic
8 teaspoons chili powder
2 teaspoons onion powder
2 teaspoons cayenne pepper
4 teaspoons ground black pepper
4 teaspoons paprika
Preparation:
Whisk all the ingredients together except the steaks until the marinade is smooth.
Add the steaks and leave to marinate for 2 to 4 hours in the refrigerator.
(Makes 4 Cups)