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Deer Steak Marinade with Red Wine and Cardamom

Deer, or venison, is a sweet tasting red meat which works well with plenty of easy steak marinades like the following deer steak marinade. Because deer meat is softer in flavor than steak, you will find the best steak marinade to use on it is something more aromatic and less rich.

The red wine and garlic in the following steak marinade recipe add flavor to the venison and the cardamom adds an aromatic hint. Do not go overboard with the garlic because the ingredients in this deer steak marinade will give your delicate venison plenty of flavor and suit the unique flavor of the meat.

Aromatic Red Wine Deer Steak Marinade

Ingredients -

⅓ cup oil
½ cup dry red wine
1 clove garlic, pressed
3 tablespoons soy sauce
1 teaspoon cardamom

Preparation:

Combine everything together well and pour over the deer steaks.

Marinate for 3 hours at least but overnight if possible.

(Makes 1 ½ Cups)

 

Food Safety Warning