Easy Steak Marinades
Great Steak Marinade with Pineapple and Ginger
This is a tangy, fruity, great steak marinade recipe, which is simple to make. The steak needs to marinate for twenty-four hours for the steak marinade ingredients to flavor the steak properly, so use a cheaper cut of steak because such a long marinating time will ruin an expensive steak.
The soy sauce and sugar in this delicious steak marinade recipe give a sweet Asian flavor, which go nicely with the spicy and fruity tones. The onion and garlic add a stronger flavor to cut through the fruit and sweetness and balance the steak marinade recipe out nicely. Because of the Asian influence on the flavor, you can serve the finished steak with noodles or rice.
Ginger and Pineapple Steak Marinade
Ingredients -
½ cup pineapple juice
2 bay leaves
½ teaspoon ginger
⅓ cup brown sugar
⅓ cup soy sauce
⅓ cup oil
2 garlic cloves, crushed
1 tablespoon minced onion
Preparation:
Combine the ingredients and let the steak marinate for 24 hours.
Discard the marinade.
Grill the steaks until they are done, let them stand for 10 minutes to make them easier to cut and then slice the steak thinly and serve.
