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Rich and Tasty Hanger Steak Marinade
This delicious hanger steak marinade recipe makes one and a quarter cups of marinade, which is enough for one hanger steak. A hanger steak weighs about a pound and a half so you can serve two or three people with it. A hanger steak is a piece of beef from a steer's diaphragm. It used to be known as a butcher's steak because butchers often used to keep this cut for themselves. Hanger steak is especially popular in the north of Mexico.
This delicious hanger steak marinade combines thyme, shallots, sugar and more for a really nice flavor. The marinade is easy to make because you only have to combine the ingredients and you will get the best results if you leave the beef to marinate overnight.
Hanger Steak Marinade with Shallots and Thyme
Ingredients -
¼ cup soy sauce
1 tablespoon dried thyme leaves
2 minced shallots
3 tablespoons Worcestershire sauce
3 tablespoons dark brown sugar
2 tablespoons balsamic vinegar
⅓ cup vegetable oil
Preparation:
Combine everything in a Ziploc bag and add the steaks.
Alternatively, you can use a plastic container with a tight-fitting lid.
Marinate the meat overnight or for 8 hours.
If you are using a Ziploc bag, turn it often to distribute the marinade evenly.
