Easy Steak Marinades
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Hawaiian Teriyaki Steak Marinade
If you love the sweet and fragrant flavors of pineapple, garlic, ginger, and soy sauce, you will love this wonderful Hawaiian teriyaki steak marinade. The pineapple juice contains an enzyme, which tenderizes the meat, and the other ingredients add plenty of flavor.
The ingredients in this Hawaiian teriyaki marinade are simmered together and then allowed to cool before the meat is added, which blends the flavors nicely as well as melting the sugar. This is the best steak marinade to use if you want a Hawaiian style steak. This steak marinade recipe gives a beautiful taste to your beef and you can serve it with rice or with a baked potato.
Fruity Pineapple Hawaiian Marinade
Ingredients -
1 minced clove garlic
½ teaspoon minced ginger
½ cup soy sauce
¼ cup brown sugar
2 teaspoons sesame oil
15 oz can pineapple chunks in juice
Preparation:
Transfer the juice from the can of pineapple chunks into a pan, and then stir in the ginger, sesame oil, soy sauce, sugar, and garlic.
Simmer the mixture over a low heat until the sugar dissolves, and then let it cool.
Put the steak and pineapple chunks in a Ziploc bag, and then pour the Hawaiian teriyaki marinade over them.
Turn the bag a few times to coat the steak evenly and marinate it in the refrigerator for 2 or 3 hours.
