Protected by Copyscape Plagiarism Software


Custom Search

New York Strip Steak Marinade with Basil and Garlic

New York strip is a tender cut of steak so you do not want to marinade it for a long time or overnight because the marinade would actually toughen the steak up. If you are using a quality steak like New York strip, the best steak marinade is something with good quality ingredients to complement the steak flavor and something that will work if you only marinate the steak for a couple of hours.

The following steak marinade recipe blends Italian seasoning, basil, garlic and more for a delicious Italian inspired flavor and Worcestershire sauce to bring out the wonderfully rich steak taste.

Italian Style New York Strip Steak Marinade

Ingredients -

¼ cup Worcestershire sauce
½ cup olive oil
½ teaspoon Italian seasoning
½ teaspoon dried basil
4 New York strip steaks, 8 oz each
1 tablespoon red wine vinegar
2 garlic cloves, smashed
2 tablespoons steak seasoning

Preparation:

Combine everything in a shallow glass dish.

Pierce the steaks all over with a fork and put them in the marinade.

Cover and refrigerate for 2 to 4 hours.

Grill over a high heat until done.

(Serves 4)

 

Food Safety Warning