Easy Steak Marinades
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Pepper Steak Marinade with Garlic and Lemon
The pepper in this pepper steak marinade is joined by lemon, garlic, onion, soy sauce and more for a tasty sauce with a wonderfully tangy accent. Pepper steak is a favorite for many people and pepper works nicely in many of our easy steak marinades.
The other ingredients in this steak marinade all help to add plenty of flavor to the steak and tenderize it. This steak marinade recipe makes a versatile meal and you can serve the steak over rice, with garlic mashed potatoes or with French fries for an indulgent tasting dinner which is actually very healthy because this marinade is low in fat and you are using lean steak too.
Tangy Pepper Steak Marinade
Ingredients -
1 ½ lbs lean flank steak
2 tablespoons lemon juice
½ teaspoon garlic powder
1 tablespoons dried onion
2 tablespoons lemon juice
2 tablespoons soy sauce
¼ cup salad oil
2 tablespoon chopped green onions
Meat tenderizer
1 tablespoon ground black pepper
1 teaspoon celery salt
Preparation:
Trim any fat from the steak and pierce it with a fork.
Sprinkle meat tenderizer over it.
Combine all the other ingredients to make the marinade and marinate the steak for 2 hours.
Drain the marinade from the steak and broil it 3 or 4 inches from the heat.
Rare will take 3 minutes per side.
Slice it diagonally across the grain.
