Easy Steak Marinades
Wine Marinade for Flank Steak
This is a delicious wine based flank steak marinade, which also blends garlic, thyme, and onion for a tasty result. This recipe for flank steak marinade can be made with either red or white wine. They both work well to flavor and tenderize your steak but the end taste will be a little different.
The sugar stops the wine from making the steak bitter, especially because this one can be marinated for up to three days, which is quite a long time! This is one of the very best steak marinade recipes for flank steak because it makes it juicy, tender, and delicious. Flank steak is an affordable cut and this flank steak marinade turns it into something succulent, tender, and delicious.
Recipe for Flank Steak Marinade
Ingredients -
3 cloves garlic, chopped
5 sprigs fresh thyme
½ yellow onion, sliced
½ cup wine (red or dry white)
1 tablespoon white sugar
3 tablespoons olive oil
Preparation:
Add the garlic, thyme, onion, wine, sugar, and olive oil to a big Ziploc bag and shake until well mixed.
Add the flank steak and turn well to coat it in the wine flank steak marinade.
Let the steak marinade for up to 3 days or at least several hours.
Discard the marinade and broil or grill the steak.
