London broil is a North American steak dish made by broiling or grilling marinated flank steak or round steak and cutting it into strips. This dish is not known in London, England so nobody is sure how this dish got its name. Grill the steak three inches from the heat when you cook it, turning it once or twice, and do not cut the meat before it is cooked.
This recipe combines tomato sauce, garlic, soy sauce and more for a rich and hearty flavor. If you love steak, you will love this recipe for London broil marinade because it makes your steak really tender and brings out its natural meaty flavor at the same time. This is a very easy recipe to make.
Ingredients -
1 tablespoon soy sauce
1 teaspoon minced onion
8 oz tomato sauce
½ teaspoon lemon juice
½ teaspoon Worcestershire sauce
¼ teaspoon garlic powder
Preparation:
Combine all the ingredients and marinade your London broil steak for 4 hours, then broil or grill the meat.