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This is a sweet and fruity rib eye steak marinade recipe, combining the flavors of orange, soy sauce, garlic, sugar and more. You can use pineapple juice instead of the orange juice if you like for a different flavor. That would work, although it would change the flavor quite a bit, giving it a tropical tang.
Rib-eye steak is not a tough cut and does not need more than four hours of marinating time so this is not one of those marinades you need to leave on overnight or for a day or even more. This one will be ready to throw on the grill after just a few hours, so get busy making your side dishes while it is soaking in the marinade.
The finished steak in this recipe comes out juicy and tender, delicately flavored with orange, garlic and more. The soy sauce adds a smoky and oriental flavor to the finished steak. This is the best steak marinade if you like a delicate sweetness and fruity flavor with your marinated steak recipes. Rib-eye is mid-range pricewise so why not treat yourself to a juicy steak tonight? The marinating time for this one is just four hours, so prepare it after lunch and you could be enjoying this at dinnertime.
¼ cup vinegar
¼ cup orange juice
¼ cup brown sugar
½ cup soy sauce
½ teaspoon salt
1 clove garlic, crushed
4 rib-eye steaks
Put the rib-eye steaks in a dish or bag.
Combine the ingredients and pour the marinade over the steak.
Cover and leave to marinate in the refrigerator for 4 hours.
Rib-eye is a favorite of many steak connoisseurs. With a filet steak you get a melt-in-the-mouth texture. With a sirloin you get more flavor and a slightly tougher (although not much) texture. If you want the best of both worlds, go for rib-eye. After marinating it will be soft and tender, and the flavor is exquisite, especially if you use this orange soy marinade to bring out the natural taste. Rib-eye is one of the most requested steaks in steakhouses too, and that is no surprise, given its incredible flavor and texture. This recipe is for true carnivores who want to get a serious piece of meat on their plate.