Sign Up for the Recipe Publishing Newsletter
Authentic Steak House Steak Marinade
This recipe makes enough to marinade four steaks of twenty ounces each although you can always adjust the amount to suit the amount of meat you are going to use. The combination of soy sauce, Worcestershire sauce, garlic, lime juice, thyme and more gives this steak house steak marinade a rich and hearty flavor, just like you would expect from a marinated steak at a steakhouse.
If you enjoy full-flavored meat dishes, why not make this tasty steak house steak marinade recipe and team the meat with a generous portion of fries or mashed potatoes to make a complete meal? You can marinade the steaks for up to twelve hours; the longer you marinate them the more intense the end flavor.
Steak House Steak Marinade Copycat Recipe
Ingredients -
¼ cup Worcestershire sauce
1 ½ teaspoons thyme
9 minced cloves garlic
3 teaspoons salt
2 teaspoons black pepper
⅓ cup lime juice
3 tablespoons vegetable oil
⅔ cup soy sauce
⅔ teaspoon cayenne pepper
Preparation:
Whisk everything together in a big bowl.
Add your steaks to a big Ziploc bag and pour the marinade in.
Ensure the meat is covered in the marinade and seal the bag.
Alternatively, you can use a glass dish.
Refrigerate the marinated steaks for at least 3 hours, turning them over a few times.
Let them come to room temperature, and then grill them until they are done to your liking.
