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Tenderizing Steak Marinade Apple Cider Vinegar
If you want to make a really tasty steak marinade, apple cider vinegar is a nice ingredient to use. Not only does it feature in plenty of easy steak marinade recipes but also it gives the meat a sweet and sour flavor. Teaming this ingredient with wine, soy sauce, onion, garlic, and cayenne pepper makes a delicious marinade and your steak will taste amazing.
You should marinate your steak in the refrigerator unless you are only using a thirty or forty minute marinade. This is because bacteria grows on warm meat. The longer you leave the steak to marinate the stronger the end flavor will be. You can reserve some of the marinade to baste the meat while it cooks, if you like.
Apple Cider Vinegar Marinade for Steak
Ingredients -
¼ cup soy sauce
¼ cup apple cider vinegar
½ teaspoon cayenne pepper
½ teaspoon garlic powder
3 cups dry white wine
1 finely chopped onion
Preparation:
Combine the soy sauce, apple cider vinegar, cayenne pepper, garlic, wine, and onion and marinate your steak in this mixture for up to 6 hours.
If you are using a tough cut of steak, leave it on for up to 12 hours to make the meat super tender.
