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How to Make an Authentic Red Wine Steak Marinade
There are two different marinades for red wine and the one, which goes best with pork or chicken, contains pineapple juice, soy sauce, and white wine. The best steak marinade for Steak red wine however, is the following recipe, and you will only need four ingredients to make this full-flavored and delicious Steak & red wine marinade. The sweetness of the tomato juice, ketchup, and wine is balanced with the meatiness of the Worcestershire sauce, resulting in a sweet piece of meat with a really earthy flavor.
You can use a tough cut of steak for this one, such as flank steak or skirt steak, since the best results come from twenty four hours of marinating and that is too long for more delicate cuts of steak.
Steak & Red Wine Marinade Recipe
Ingredients -
⅔ cup tomato juice
¼ cup ketchup
Dash Worcestershire sauce
¼ cup red wine or red grape juice
Preparation:
Combine the ingredients and marinate your steaks for up to 24 hours in the refrigerator.
