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One of the Best Steakhouse Steak Marinades
Steakhouse steak marinades tend to be hearty and full-flavored and the following recipe is no exception. Everything from the tasty A1 steak sauce to the herby rosemary and the juicy garlic works together to create a delicious marinade for your steakhouse steaks. There are a few ingredients to get for making this dish but it is well worth making because the flavor is so nicely balanced.
So what is a steakhouse steak? Technically this is another name for rib-eye prepared in the steakhouse restaurant style, but nowadays this cut can refer to boneless rib-eye, bone-in top loin or a boneless top loin strip steak. Choose boneless steaks for this steakhouse steak marinades recipe for the best results.
Juicy Steakhouse Marinade for Steak
Ingredients -
4 steakhouse steaks, 10 oz each
6 tablespoons soy sauce
½ cup olive oil
1 tablespoon black pepper
2 tablespoons salt
3 tablespoons A1 steak sauce
3 tablespoons steak seasoning
½ chopped onion
1 tablespoon crushed dried rosemary
¼ cup Worcestershire sauce
¼ cup minced garlic
Preparation:
Add the Worcestershire sauce, oil, onion, salt, pepper, garlic, steak seasoning, steak sauce, rosemary, and soy sauce to a blender or food processor, processing the mixture until everything is well combined.
Prick each steak with a fork a few times on both sides, and then put them in a shallow container.
Pour the marinade over the top and cover the container.
Chill for 3 to 24 hours.
Preheat a grill to moderately hot, adding some soaked woodchips if you want a smokier flavor.
Discard the marinade and grill the steaks on a lightly oiled grill plate.
Grill the steaks for about 20 minutes in total on a covered grill.
