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easy way, why not use a quick and easy recipe and just experiment with the cooking methods a bit? Their creation is actually very simple and creating the best marinade from scratch is something your whole family will love you for.
An authentic recipe teamed with a thick and juicy piece of meat is what makes your homemade food taste so wonderful. You might want to serve your favorite sauce too and offer a fresh, crisp green salad on the side. Maybe an authentic Italian recipe sounds good to you or perhaps you prefer another kind. Whichever type and your family like the most, there are sure to be perfect recipes you can prepare, which all of you will be able to enjoy together.
So how did marinating meat come about? Well, cattle were first introduced to the New World in 1540 by the Spanish. Cattle were not indigenous to the Americas before the civil war so they were not known then. Ever since their introduction, however, beef has been enjoyed and cooked in many ways for centuries.
Spanish and French colonists started to raise cattle in the eighteenth century and they would transport them on the new railroads being constructed. In 1871, the introduction of refrigeration cars made the transport of meat much easier and meant the cattle could be slaughtered before its transportation. To find out more about the fascinating history of marinating steak, check out our interesting history section.
If you want to start off with a really easy one, you will be pleased to discover that there are plenty you can choose from. Steak marinades are something that does not take long to prepare and, with a little practice, you can make a great meat dish the first time around! Likewise, a great sauce recipe is something that might use few ingredients but using the freshest produce, herbs and spices makes it stand out from readymade bottled varieties.
Most people adore the worldwide phenomenon of marinating meat and whether you want to make a recipe for the finest cut of steak or whether you want to liven up a cheaper cut of beef, a good marinade will make the beef a whole lot better.
You might want to make something like a lime jalapeņo rib eye marinade recipe or something to add flavor to your flank steak. The multitude of delicious easy recipes available makes preparing and cooking your meat simple.
So, enjoy browsing our extensive collection of top quality marinades and happy cooking!
There are so many recipes to choose from that everybody has their own idea about what makes the best one. Marinades featuring only three or four ingredients can give excellent results, so it is not all about having a lot of different ingredients. The best marinade will tenderize the meat and add a perfectly balanced flavor, which works well with the beef.
Some people feel that the best marinating sauce is one that tenderizes the meat while adding a very delicate flavor, while other people like strong, spicy ones or sweet, smoky BBQ flavors. The best way to discover which one you prefer is to make several different ones and experiment.
Herb and Garlic Marinade for Chuck Steak
Wine Marinade for Flank Steak
Garlic Steak Marinade with Sherry and Rosemary
Hawaiian Teriyaki Steak Marinade
Zesty Herb Marinade with Garlic
Lemon & Garlic Marinade with Fresh Herbs
Lime Marinade for Rib Eye Steak
Authentic London Broil Steak Marinade
Marinade for Southwestern Steak Recipe
Mustard Marinade for Steak
3 Ingredient Steak Marinade
Grilled Steak Marinade with Herbs
Deliciously Simple Steak Marinade
Great Steak Marinade with Pineapple and Ginger
Steak Marinade with Beer and Garlic
Tangy Flank Steak Marinade
Sweet Orange Rib Eye Steak Marinade
Famous Australian Steak Marinade Recipe
Smoky BBQ Steak Marinade
Authentic Aunt Bee's Steak Marinade
Tangy BBQ Marinade Flank Steak
The Best Sirloin Steak Marinades
Sweet and Spicy Bourbon Steak Marinade
Deer Steak Marinade with Red Wine and Cardamom
Dr Pepper Steak Marinade
New York Strip Steak Marinade with Basil and Garlic
Omaha Style Steak Orange Juice Marinade
Pepper Steak Marinade with Garlic and Lemon
Rosemary and Lemon T Bone Steak Marinade
Meaty BBQ Buffalo Steak Marinade
Lipton Onion Soup Flank Steak Marinade
Sticky Molasses Marinade for Grilling Steak
Oregano and Balsamic Marinade for Steak
Beer and Brown Sugar Steak Marinade
Coffee Flavored Peppercorn Marinade for Steak
Nice and Spicy Steak Marinade
Fruity Apple Cider Steak Marinade
Cinnamon and Apple Juice Steak Marinade
Steak Tips Marinade with Worcestershire Sauce
Homemade Steak Marinade Recipes for Citrus Steak Marinade
Herby Lime London Broil Marinade
Simple Recipe for London Broil Marinade
20 Minute Marinade London Broil Recipe
3 Ingredient Steak Marinade with Mace
Flat Iron Steak Marinade
Spicy Recipe for Steak Marinade Porterhouse
Rich and Tasty Hanger Steak Marinade
How to Make an Authentic Red Wine Steak Marinade
One of the Best Steakhouse Steak Marinades
Flat Iron Steak Soy Sauce Marinade
Sherry and Chili Chuck Steak Marinade
Secret Recipe for Jack Daniels Steak Marinade
Garlicky Porterhouse Steak Marinade with Herbs
Tenderizing Steak Marinade Apple Cider Vinegar
Best Steak Marinade with Meat Tenderizer
Bourbon and Orange Marinade for Skirt Steak
Authentic Steak House Steak Marinade
Sweet Soy New York Strip Steak Marinade
Red Wine Vinegar Steak Marinade with Fresh Herbs
Balsamic Vinegar Steak Marinade for Skirt Steak
Lemon and Worcestershire Sauce NY Strip Steak Marinade
Marinades traditionally contain citrus, vinegar, or something else, which tenderizes the meat. International marinades can perform this function while adding an exotic flavor to your steak. Examples of the possible flavors you can choose include Hawaiian teriyaki, Chinese curry, Italian, or Jamaican flank steak marinade. These easy recipes will add a delicious flavor to your meat, as well as tenderizing it to perfection.
Some of the recipes are quite spicy so feel free to adjust the spiciness level when you make it. If you are using an Asian-style recipe, you might like to serve your beef with rice or noodles instead of fries or potatoes.
Asian Orange Juice Steak Marinade
Spicy Asian Marinated Steak
Mexican Carne Adovada Marinade
Easy Chinese Curry Steak Marinade
Authentic Mexican Beef Fajita Marinade
Asian Ginger Soy Beef Marinade
Herby Italian Steak Marinade
Jamaican Flank Steak Marinade
Mexican Steak Marinade with Jalapeņos
Oriental Steak Marinade with Scallions and Ginger
Japanese Wasabi Soy Sauce as a Marinade
Easy Marinade for Steak Fajitas with Lemon and Cumin
Quick Stir Fry Marinade for Steak
Teriyaki Marinade for Beef
Aromatic Teriyaki Marinade Recipe
Tasty Recipe for Teriyaki Marinade
Italian Style Quick Steak Marinade
Tequila Lime Marinade for Steak
Steak Marinades with Italian Dressing
Strip Steak Marinade with Italian Herbs
One of the Best Recipes for Good Steak Marinade
Sweet and Tangy 3 Ingredient Steak Marinade
Sesame Steak Tenderizer Marinade
South of the Border Style Marinade for Flat Iron Steak
The Best Round Steak Marinade Shanghai Style
Mexican Skirt Steak Marinade with Piloncillo and Cumin
Grilled Flank Steak with a Mediterranean Style Marinade
A Simple Marinade for Flank Steak
Amazing Flank Steak Marinade - Top Secret Mexican Recipe
Simple Tasty Skirt Steak Marinade
Gorgeous Grilled Steak Marinade Recipe with Cumin and Citrus
One of the Easiest Porterhouse Steak Marinades
Montreal Steak Marinade with Garlic and Soy Sauce
Red Wine Montreal Steak Marinade Recipe
Grilled Sirloin Steak Marinade with Butter
If you have ever wondered what the first marinades were like or how marinating meat was ever dreamt up in the first place, you might like to have a look at some of our articles. You can also discover useful tips for seasoning your beef, information about how to make spice rubs, and plenty more.
Meat is not difficult to cook but there are various things that can go wrong. Knowing how to tell when your beef is done and knowing how long to let it rest after cooking are two of the things that can make the difference between a good meal and a great one.
Using Steak Marinades Safely - Important Food Safety Advice
What is the Best Cut of Steak - Complete Steak Glossary
Different Ways of Cooking Steak a Complete Steak Cooking Glossary
How to Choose the Best Steak Knives
The Classic Carvel Hall Steak Knives by Briddell
Wusthof Steak Knives - Traditional German Style and Precision
Different Types of Chicago Cutlery Steak Knives
Advantages of Steak Knives with Round Tip
Steak Cooking Charts - Cooking Temperature For Steak
Using Easy Steak Marinades for Tender and Juicy Steaks
How to Make a Ribeye Steak Marinade Recipe
How to Marinade the Perfect Steak
How to Cook Hamburger Steak and Salisbury Steak
How to Season a Steak for a Beautifully Balanced Flavor
How Long to Cook a Steak and How to Cook Steak Right
How to Grill Steak like a Pro - How Long to Grill a Steak
How Long Does it Take to Cook a Steak in the Oven
Tips on How to Cook Boneless Top Sirloin Steak
How to Cook a New York Strip Steak for Maximum Juiciness
The History of Steak Marinades
Five Very Useful Steak Cooking Tips
What Makes the Best Steak Marinades
Choosing the Best Steak Marinade to Make
Three Reasons to Use a Steak Marinade
How to Sharpen Knives Like a Professional Chef
How to Broil a Steak for Sensational Results
How Do You Fix Cube Steak
How to Tenderize a Tough Steak and How to Cook Tender Steak
How to Cook Flat Iron Steak
How to Season a Steak to Maximize the Flavor
How to Make Blackened Steak
Marinating has been used for centuries because people in ancient times needed to preserve large cuts of meat. They used the sun, salting, and various other methods. Oils, acids, and spices were also used in ancient recipes because they improved the flavor of the beef and were found to tenderize it as well. The first recipe for marinating was probably discovered by accident when somebody was trying to preserve his or her beef a bit longer!
Modern recipes usually contain a combination of oil, acid, and seasonings but there are many different ones to choose from and you can adjust existing recipes to make them your own.
Different marinades and different fish or meats take different times to work. Small pieces of tuna for example can marinate in lime juice within ten minutes but a ten-pound beef brisket in soy sauce would need to soak overnight. If you are new to making these dishes, follow the recipes to the letter first of all and then try experimenting when you know which flavors work with which kinds of meat, and how long the meat needs to soak in the marinating liquid in order to get the best results.
Many people agree that grilling is the best way to cook meat, but some people like theirs bloody and rare and others prefer them very well done. It is largely a matter of taste but many cuts tend to dry out quite a lot once they go beyond a medium doneness. You might create the best marinade in the world but if you cook the meat for too long it will dry out no matter how you marinated it or for how long.
Beef grills really well - its broad surface soaks up the smoky grill flavor and its thinness means it does not take too long to cook, so you can take advantage of the way the high heat adds lots of flavor.
Tender cuts like sirloin, tenderloin, New York strip, and porterhouse are good for high-heat grilling. Fibrous cuts such as flank and skirt are good on the grill too, especially when you slice them thinly on the diagonal. If you have very tough cuts like blade or chuck, save these for braising or use another slow, moist cooking method.
If you are brand new to all this, start off with some easy recipes before you progress to the trickier ones or start creating your own concoctions. You can get great results with just a three or four ingredient recipe, so do not assume the ones with long lists of ingredients are automatically going to be better just because they combine more flavors. Very often, the simple ones turn out best because meat has a great flavor all of its own.
Marinate your beef for as long as the recipe says. If the recipe recommends a two-hour marinating time, this should be sufficient. The more tender cuts will be ruined if you soak them in an acidic liquid for too long. If the recipe recommends that you marinate overnight then four hours is not going to be long enough to tenderize and flavor the meat, so follow the recipes if you are new to marinating.
A wonderfully glowing hot grill with a perfectly grilled piece of meat cooking on it. Marinating and grilling go together like baseball and hot dogs. The grill's hot dry heat seals in the juice and the marinade tenderizes and adds a delicious taste, which is only enhanced by the grills smoky flavor. You haven't experienced steak until you have had it on the grill, and there is clearly no better way to get started than with a wonderfully flavorful marinade to bring out the best from the meat.
They do say that practice makes perfect and this is also the case when you are cooking meat. A basic knowledge of cooking does help and here are some handy tips to ensure your marinated beef comes out great time after time. Even if you are new to cooking this way, you will be delighted when you find out just how simple it is to add flavor to your beef, giving it a melt-in-the-mouth texture which everyone is going to love. You can find some more handy tips on our Steak Cooking Tips page. In addition, you can find other helpful info in the article section on ways to simplify your cooking experience.
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