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The Best Round Steak Marinade Shanghai Style
This is the best round steak marinade if you want to make a Chinese-inspired dish with a fresh and delicious flavor. Sugar, wine, ginger, soy sauce and more are combined in the following round steak marinade for incredible results. You can stir fry the resulting steak or, if you prefer, leave the meat whole and cook it on the grill or under the broiler and serve with rice or noodles.
The best round steak marinade is one that will appeal to all the family and that is true of this recipe because the ingredients combine so well together, infusing your meat with a mouthwatering flavor and tenderizing it quickly too. If you do not have any fresh ginger, substitute a pinch of ground ginger; use fresh ginger if you can get it though because it tastes nicer.
Shanghai Round Steak Marinade
Ingredients -
1 lb flank or round steak
½ teaspoon brown sugar
2 teaspoons white wine
1 teaspoon salt
3 thin slivers fresh ginger
1 tablespoon cornstarch
1 teaspoon soy sauce
Preparation:
Cut the steak into 1/8 inch thin strips across the grain.
Combine the sugar, wine, salt, ginger, cornstarch, and soy sauce and pour it over the steak, mixing well.
Cover and chill for an hour, then stir fry the marinated round steak with vegetables.
