Easy Steak Marinades
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Easy Chinese Curry Steak Marinade
This Chinese curry marinade is another great example of an easy to make, four ingredient marinade which is packed with flavor. If you like curry steak recipes, this one is definitely well worth a go. The soy sauce, rice wine, sesame seed oil, and cornstarch give you a tangy marinade with a definite Chinese curry flavor. Use dry sherry if you do not have Chinese rice wine.
The cornstarch is used as a thickener only because the other three ingredients are all runny. This is a great steak marinade to use on a good quality piece of steak such as a New York strip, T-bone, or entrecote because the marinating time is relatively short and you can serve the finished steak with noodles or boiled rice.
Curry Steak Recipes
Ingredients -
1 teaspoon Asian sesame seed oil
1 ½ teaspoons cornstarch
1 tablespoon light soy sauce
1 tablespoon Chinese rice wine
Preparation:
Mix the soy sauce, sesame seed oil, and rice wine together, and then stir in the cornstarch.
Cut the beef into thin strips across the grain, making them about ¾ inch by 1 ½ inches.
Let the beef marinate in this Chinese curry marinade for about half an hour.
