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Grilled Flank Steak with a Mediterranean Style Marinade
This marinade is from the Turkish side of the Mediterranean and the simple combination of lemon and rosemary is amazing. The steak goes nicely with a pilaf or baked potato and the simple ingredients give it a mouthwatering flavor, which the whole family will be really impressed with.
If you are looking for an interesting grilled flank steak with a Mediterranean style marinade recipe, this is certainly one of the best ones to choose and it proves that a simple marinade for steak can be just as tasty as a more complex one. Let the flavor of your meat shine through by choosing to use this grilled flank steak with a Mediterranean style marinade and you won't regret it.
Turkish Style Flank Steak Marinade
Ingredients -
1 lb flank steak
2 tablespoons olive oil
1 tablespoon finely chopped fresh rosemary
1 teaspoon salt
1 teaspoon black pepper
¼ cup lemon juice
Preparation:
Rub the salt and pepper over the meat, then add the remaining ingredients and let it marinate in the refrigerator overnight.
Grill the steak for 10 minutes per side for medium or 12 minutes per side for well done.
Reduce the cooking time if you prefer it rare or medium rare.
Slice the steak against the grain to serve.
