Easy Steak Marinades
Marinade Flank Steak Fajitas
This is one of our most easy steak marinades and you only need five ingredients to make it. This steak marinade recipe combines the flavors of garlic, lime, and cumin to make a beautiful marinade for steak fajitas.
To marinade flank steak for fajitas you will want to give the steak some good aromatic flavor without going overboard and this is the best steak marinade recipe for getting that result. Marinating your steak before making fajitas adds an extra dimension to the overall flavor, as well as making your steak more tender and succulent. You can substitute lemon juice for the lime juice if you want.
Easy Marinade for Steak Fajitas with Lemon and Cumin
Ingredients -
2 tablespoons olive oil
4 minced cloves garlic
1 teaspoon salt
1 ½ teaspoons ground cumin
¼ cup lime juice
Preparation:
Combine the salt, garlic, cumin, lemon juice, and olive oil and pour this mixture into a glass dish.
Add the steak and turn it several times, until it is well covered in the marinade flank steak fajitas sauce.
Let the steak marinate, covered, in the refrigerator for between 1 and 8 hours.
