Easy Steak Marinades
Italian Style Quick Steak Marinade
This recipe for teriyaki marinade features garlic, ginger, sherry, soy sauce, and the deliciously earthy flavor of molasses. Molasses is great for introducing a sweet flavor without being overly sweet. You can marinate your steak in this flavorful steak marinade recipe once it has cooled down and it will need between two and four hours.
Then you can reheat it, bring it to a rolling boil, and serve it as a delicious sauce for your beef teriyaki recipe. If you like easy steak marinades which double as sauces, this is perhaps the best steak marinade for your next Japanese recipe because of its perfectly balanced flavor and how easy it is to put together.
Recipe for Mexican Steak Marinade
Ingredients -
1 ½ teaspoons black pepper
2 tablespoons red wine vinegar
1 teaspoon Italian seasoning
¼ cup peanut oil or olive oil
Preparation:
Combine the ingredients well and marinate your steak for 30 minutes, ensuring that it is covered all over with the marinade.
Grill or broil your steak until it is cooked.
