Easy Steak Marinades
Tasty Recipe for Teriyaki Marinade
This recipe for teriyaki marinade features garlic, ginger, sherry, soy sauce and the deliciously earthy flavor of molasses. Molasses is great for introducing a sweet flavor without being overly sweet. You can marinate your steak in this flavorful steak marinade recipe once it has cooled down and it will need between two and four hours.
Then you can reheat it, bring it to a rolling boil, and serve it as a delicious sauce for your beef teriyaki recipe. If you like easy steak marinades which double as sauces, this is perhaps the best steak marinade for your next Japanese recipe because of its perfectly balanced flavor and how easy it is to put together.
Teriyaki Steak Marinade Sauce
Ingredients -
1 oz dry sherry
2 cups soy sauce
1 teaspoon Accent
3 crushed cloves garlic
1 tablespoon molasses
1 cup white sugar
1 tablespoon grated fresh ginger
Preparation:
Put the sugar, molasses, soy sauce, Accent, and dry sherry in a pan and cook this mixture over a low heat.
Keep cooking and stirring until the sugar has dissolved.
Add the ginger and garlic and let the mixture cool.
Put the steak in a Ziploc bag with the cooled teriyaki marinade and shake to coat all the steak.
Marinate for 2 to 4 hours in the refrigerator, discarding the marinade before you cook the steak unless you want to boil it for 5 minutes to make a sauce.
