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Simple Tasty Skirt Steak Marinade
This full-flavored, exotic marinade is great for pork, seafood and chicken as well as beef. It is versatile and so simple to make. If you enjoy Asian flavors you are going to love this easy steak marinade recipe. You can serve the cooked, marinated steak with jasmine rice if you like. This is an impressive dish to serve if you have company but the fact that you are using economical skirt steak and ingredients you probably already have in the cupboards means that this is a budget recipe, which tastes like a gourmet one.
This simple tasty skirt steak marinade recipe, which makes enough to serve four, is sure to become one of your favorite recipes if you like making the best steak marinade recipes ever.
Simple Skirt Steak Marinade with an Asian Flavor
Ingredients -
2 skirt steaks, 12 oz each
1 tablespoon chopped garlic
1 tablespoon minced ginger
1 tablespoon minced lemongrass
1 tablespoon chili oil
1 tablespoon sesame oil
2 tablespoons rice vinegar
2 tablespoons chopped green onions
¼ cup soy sauce
Preparation:
Combine the lemongrass, ginger, vinegar, soy sauce, chili oil, garlic, sesame oil, and green onions and pour this marinade into a big Ziploc bag. Add the meat and squeeze the bag to get rid of excess air.
Seal the Ziploc bag and refrigerate it for 24 hours, turning it a few times.
Preheat the grill to high.
Take the steaks out of the bag and discard the marinade.
Blot excess marinade off them using paper towels.
Grill the meat for 4 minutes per side for medium rare, and then let them rest for 10 minutes.
Thinly slice the meat and serve it with jasmine rice and more green onions if you like.
