Easy Steak Marinades
Aromatic Teriyaki Marinade Recipe
This is a sweet and fragrant steak marinade recipe to bring excellent flavor to your beef. This teriyaki marinade recipe combines garlic, onion, ginger, brown sugar, soy sauce and more for a rich and flavorful taste.
For this steak marinade recipe the beef is sliced thinly before being marinated so it works faster and you will not need to marinate the meat for more than two or three hours for perfect results. Teriyaki beef goes nicely with noodles or rice and you will find that this teriyaki marinade recipe is one of the best steak marinade recipes for a true taste of Japan.
Teriyaki Steak Marinade
Ingredients -
2 tablespoons minced onions
¼ cup wine vinegar
½ cup dark soy sauce
1 minced garlic clove
½ teaspoon ground ginger
1 tablespoon peanut oil or vegetable oil
⅛ teaspoon black pepper
2 tablespoons brown sugar
Preparation:
Slice your steak into lengthwise ½ inch strips after you have trimmed away the visible fat.
Put the steak strips in a glass bowl.
Mix together the onions, vinegar, soy sauce, garlic, ginger, oil, pepper and sugar and pour this mixture over the meat.
Make sure all the meat is covered, stirring it if necessary.
Cover the glass bowl and refrigerate the steak for 3 hours so it can marinate.
Drain the steak and discard the marinade.
