Easy Steak Marinades
Teriyaki Marinade for Beef
This is a wonderful teriyaki marinade if you like your steak to taste rich, earthy, and bursting with wonderful flavor. The red wine and soy sauce are the strongest flavored ingredients and these work together nicely to offer the steak a strong, rich flavor.
Beef teriyaki is a very popular dish and this teriyaki marinade transforms your cut of steak into an Asian delicacy. You can boil the leftover marinade at the end and make a teriyaki sauce out of it, if you like, to serve with the beef. This goes nicely with either boiled rice or noodles and perhaps some Asian vegetables on the side.
Teriyaki Beef Marinade
Ingredients -
1 tablespoon light soy sauce
1 tablespoon peanut oil or vegetable oil
½ teaspoon white sugar
1 teaspoon cornstarch
¼ teaspoon black pepper
¼ teaspoon sesame oil
½ teaspoon dry red wine
Preparation:
Put your steak in a glass bowl.
Mix all the teriyaki marinade ingredients together and pour the mixture over the steak.
Cover the bowl and refrigerate it for 2 to 4 hours, then cook the steak.
Boil the marinade for 5 minutes to serve as a sauce, if you want to.
